Meat Department

Friday, August 07, 2009

Also stop by our meat counter to try some of our Sterling Silver beef or Strauss veal scaloppini. We also offer Compart family farms pork the black angus of pork.

The wild salmon run is still going on with different varieties available weekly. We also have halibut, swordfish, and tuna for grilling the rest of the summer.

New in the meat dept this month are Pier 33 frozen mussels. They come in 4 varieties natural, in a white wine sauce, butter & garlic sauce, or tomato garlic sauce.

Try our delicious Gourmet burgers such as portabella and Vidalia onion or our heart of gold burger stuffed with cheddar cheese. We also have fabulous turkey burgers mixed with green onions and feta cheese or green and red pepper just to name a few.

Grilling season is here try some of our own dry aged steaks. Dry aged for 21 days or more in our own dry age chamber for exquisite flavor and tenderness