Beer and Brats Tasting, 7-9pm. We will taste a selection of Autumn beers in time for Oktoberfest with bratwurst cooked in a German smoked beer from Bamberg Germany. Please call for reservations: (773) 880-8880 Where: The Cooking School mezzanine at...... more »

with Chef Roger Herring of Socca Restaurant presenting: Proscuitto wrapped veal meatballs. Forest mushroom 'Socca' topped with whipped mascarpone and goat cheeses. Salmon and halibut waterzooi. Roasted apple and almond crostada with cinnamon caramel. Matching Winw Tasting with each course....... more »