Tuesday, July 15, 2008 The cooking school at Treasure Island Presents.

Thursday, July 10, 2008

Green Dolphin Street; Chef Hal Acepcon. Pan Roasted Blue Crab and Shrimp Cake: Dungeness crab, shrimp, chivesabd sauce of tangy lobster essence garnished with fried leeks.
Ahi Tuna Mignon:Coated in corriander, lemon zest and pink peppercorns with wilted spinach, white bean ragout and infused tomato concasse with ginger; Garnished with candied lemon wheel.
Upside Down Pineapple served with Pina Colada Ice Cream, Carmel sauce and garnished with candied pineapple.
Reservations are required: Call 773.880.8880
Price: $15.00 per person, payable in advance.
Time: 7pm-9pm
Where: The Cooking School mezzanine in the Treasure Island store, 2121 N. Clybourn
Please allow 48 hours notice for cancellations.
Chef Diane Juergens, Director