A social dining experience represented by a medley of flavors & texture to be shared at the table as is the custom in Spain... Tha class will be taught by Chef Diane Juergens (Director of the School) with class participation....... more »

Green Dolphin Street; Chef Hal Acepcon. Pan Roasted Blue Crab and Shrimp Cake: Dungeness crab, shrimp, chivesabd sauce of tangy lobster essence garnished with fried leeks. Ahi Tuna Mignon:Coated in corriander, lemon zest and pink peppercorns with wilted spinach, white...... more »