Tuesday June 24th 2008.

Tuesday, June 17, 2008

The cooking school at Treasure Island presents, Executive chef Roger Herring of Socca restaurant - preparing a July 4th cookout Socca Style - not your ordinary celebration!
The menu includes: brined whole roasted chickens with roasted garlic. Arugula with with pickled red onions and cucumbers, crumbled goat cheese and grilled bread rusks. Grilled fennel and red bliss potates. Strawberry rhubarb croissant bread pudding.
Reservations are required: Call 773.880.8880
Price: $15.00 per person, payable in advance.
Time: 7pm-9pm
Where: The Cooking School mezzanine in the Treasure Island store, 2121 N. Clybourn
Please allow 48 hours notice for cancellations.
Chef Diane Juergens, Director