Thursday, June 5, 2008 The Cooking School at Treasure Island

Friday, May 30, 2008

Straight from the new Spring menu! Chef Victor DeLeon of O'Donovan's restaurant prepares: Grilled Shrimp "Martini" with Pineapple Aioli; Seared Peach and Prosciutto Salad; Grilled Tuna with Mango Salsa; and "Dreamsicle" BonBons.
Reservations are required: Call 773.880.8880
Price: $15.00 per person, payable in advance.
Time: 7pm-9pm
Where: The Cooking School mezzanine in the Treasure Island store, 2121 N. Clybourn
Please allow 48 hours notice for cancellations.
Chef Diane Juergens, Director