May 2008 Archives
Thursday, June 5, 2008 The Cooking School at Treasure Island
Friday, May 30, 2008
Straight from the new Spring menu! Chef Victor DeLeon of O'Donovan's restaurant prepares: Grilled Shrimp "Martini" with Pineapple Aioli; Seared Peach and Prosciutto Salad; Grilled Tuna with Mango Salsa; and "Dreamsicle" BonBons. Reservations are required: Call 773.880.8880 Price: $15.00 per...... more »
Wednesday, June 11, 2008 "Desserts and Desert"
Friday, May 30, 2008
A Benefit for the Oriental Institute Treasure Island Foods is proud to be the sponsor for this exclusive event to support one of our city's great museums. Please join us for aqn evening of wine and desserts in the Oriental...... more »
Wine + Food Component Tasting #2
Thursday, May 29, 2008
We’ll pair simple foods with different wines to explore the hits and misses of wine and food matching.... more »
Sizzling Spring & Summer Beers
Thursday, May 22, 2008
Taste a range of spring and summer beers from Europe and North America... more »
Wednesday, May 21, 2008 Cooking School
Wednesday, May 14, 2008
An exclusive look at a new restaurant's fare! Join Chef Jorge Miranda and a menu from his new restaurant, Eivissa- a presentation of "Selections from Our New Tapas Menu". Reservations required: call 773.880.8880. Price: $15.00 per person, payable in advance....... more »
Wine + Cheese = Good
Thursday, May 01, 2008
A global selection of wines with some fine cheeses from our cheese department.... more »
