The Cooking School at Treasure Island Foods: Mon Ami Gabi and Chef Larry Tio

Thursday, April 10, 2008

Join us for an entertaining evening with Mon Ami Gabi’s new chef, Larry Tio. Chef Tio will be preparing red pepper soup with goat cheese croutons; pan-roasted fluke with mushroom fricassee; sugar snap peas and brioche croutons; and vanilla crème brulée.

Reservations required: call 773.880.8880.
Price: $15.00 per person, payable in advance.
Time: 7pm – 9pm.
Where: The Cooking School Mezzanine at the Treasure Island store, 2121 N. Clybourn.
Please allow 48 hours notice for cancellations.
Chef Diane Juergens, Director