May 7th 2008 Cooking School

Saturday, April 26, 2008

at Treasure Island Foods. Just in time for Mother's Day, Clark Coutre presents- a French Afternoon Tea...Smoked Salmon Eclairs, Chocolate Madelines, Raisin-Pecan & Brie Tea Sandwiches, Lavender Blueberry Cookies, Lemon Ginger Scones, Green Tea Infused Cream Puffs - served with complementary wines.
Come learn the finer points of Tea Service and treat your Mother and friends to a special evening!

Reservations required: call 773-880-8880
Price: $15.00 per person, payable in advance.
Time: 7pm - 9pm.
Where: The Cooking School Mezzanine at the Treasure Island store, 2121 N. Clybourn.
Please allow 48 hours notice for cancellations.
Chef Diane Juergens, Director