April 2008 Archives
May 7th 2008 Cooking School
Saturday, April 26, 2008
at Treasure Island Foods. Just in time for Mother's Day, Clark Coutre presents- a French Afternoon Tea...Smoked Salmon Eclairs, Chocolate Madelines, Raisin-Pecan & Brie Tea Sandwiches, Lavender Blueberry Cookies, Lemon Ginger Scones, Green Tea Infused Cream Puffs - served with...... more »
Micro & Craft Beers
Thursday, April 24, 2008
The Hottest Small Production Beers... more »
Cooking School at Treasure Island Foods
Monday, April 21, 2008
Chef Maneet Chauhan of Vermilion presenting: a new menu with an Indian-Latin Confluence.... more »
The Cooking School at Treasure Island Foods: Mon Ami Gabi and Chef Larry Tio
Thursday, April 10, 2008
Join us for an entertaining evening with Mon Ami Gabi’s new chef, Larry Tio.... more »
Obscure and Delicious
Thursday, April 03, 2008
It's time to explore some lesser known grape varieties and off-the-beaten-path wine regions!... more »
