Monday January 21 2008 Cooking School Event

Saturday, January 19, 2008

Monday, January 21, 2008: Socca restaurant and Chef Roger Herring present “A Very Special Evening” featuring Italian bread rusks topped with whipped ricotta, grilled artichokes and smoked prosciutto; Barolo braised beef and fennel on gorgonzola mash; and Risotto rice pudding with mascarpone and toasted pistachios.
Reservations are required: Call 773.880.8880.
Price per person: $15.00, payable in advance.
Time: 7pm-9pm
Where: The Cooking School Mezzanine at Treasure Island, 2121 N Clybourn.
Chef Diane Juergens, Director.