In tonight’s class we’ll sample some of the great beers from Europe (except Belgium) including England, Scotland, Ireland, Germany, Austria and Italy. The class will be led by Louis Glunz Beer’s resident beer expert Anthony Norkus. The lineup will demonstrate...... more »

At your request, here is the class to learn to make wonderful sauces prior to the holidays. We will work together to make Hollandaise & Bernaise (the easy way!), Sauce Chasseur, Pan Sauces and more! Serve with your favorite dishes!...... more »

The component tasting is the most original wine & food class you’ll find. We’ll sample bites of simple food and sips of wine to explore the hits and misses of wine and food pairing. It’s a great way to learn...... more »

As always, these entertaining chefs will bring you their unique selections for “Thanksgiving Side Dishes”. Let them give you great ideas for the holidays. Reservations required: call 773.880.8880. Price per person: $15.00(except where noted), payable in advance. Time: 7pm to...... more »

It’s time to explore some of the lesser known grape varieties grown in the less-than-famous wine regions. Ever tasted a wine made from torrontés, picpoul or mencía? There are lots of tasty wines out there that you’ve never heard of!...... more »